Development of malta powder using vacuum foam mat drying

Language: English

Published by LAP LAMBERT Academic Publishing, 2013

3659368520 / 9783659368523

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chand KhanProf.Khan Chand,Assistant ProfessorM.Tech(Process & Food Engg),B.Tech(Agril Engg) and M.Sc(Math),B.Sc(Math)Deptt. of Post Harvest Process and Food EnggCollege of Technology,G.B. Pant University of Agriculture & Technology, .

Seller Inventory # 5151583

Title
Development of malta powder using vacuum foam mat drying
Author
Khan Chand|R. K. Pnadey|N. C. Shahi
Publisher
LAP LAMBERT Academic Publishing
Publication year
2013
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3659368520
ISBN 13
9783659368523
Dimensions
0.9 x 22 x 15
Seller catalogs
Sachbuch/Ratgeber

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.27US$ 56.27
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Moluna GmbH

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Greven, Germany 48268