Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit
Dharmendra Kurmi
ISBN 10: 3659846910 ISBN 13: 9783659846915
Published by LAP LAMBERT Academic Publishing, 2016
New
Paperback
From
Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since January 6, 2003
This specific item is no longer available.
About this Item
Description:
52 pages. 8.66x5.91x0.12 inches. In Stock. Seller Inventory # 3659846910
Synopsis:
The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
About the Author: The author has completed BSc(Ag) from BU, Jhansi,UP and MSc (Ag.) in Food TechnologyFrom JNKVV, Jabalpur, MP with good academic records he has a unique Knowledge in Research and Development with experience as Food Technology Officer in Private companies.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Development of value added products of ...
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2016
Binding: Paperback
Condition: Brand New