Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit

Kurmi, Dharmendra; Tomar, A.K.; Rana, G. K.

ISBN 10: 3659846910 / ISBN 13: 9783659846915

Published by LAP LAMBERT Academic Publishing, 2016

About this Item

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Seller Inventory # 401719802

Bibliographic Details

• Title: Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2016
• Language: English
• ISBN 10: 3659846910
• ISBN 13: 9783659846915
• Binding: Soft cover
• Condition: New

About this title

Synopsis

The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.

About the Author

The author has completed BSc(Ag) from BU, Jhansi,UP and MSc (Ag.) in Food TechnologyFrom JNKVV, Jabalpur, MP with good academic records he has a unique Knowledge in Research and Development with experience as Food Technology Officer in Private companies.