Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
- Softcover
- New
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- Title
- Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit
- Author
- Kurmi, Dharmendra; Tomar, A.K.; Rana, G. K.
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2016
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 3659846910
- ISBN 13
- 9783659846915
The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
"Synopsis" may belong to another edition of this title.
About the Author
The author has completed BSc(Ag) from BU, Jhansi,UP and MSc (Ag.) in Food TechnologyFrom JNKVV, Jabalpur, MP with good academic records he has a unique Knowledge in Research and Development with experience as Food Technology Officer in Private companies.
"About the title" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
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