Title: Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2016
Language: English
ISBN 10: 3659846910
ISBN 13: 9783659846915
Binding: Soft cover
Condition: New

About this title

Synopsis

The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.

About the Author

The author has completed BSc(Ag) from BU, Jhansi,UP and MSc (Ag.) in Food TechnologyFrom JNKVV, Jabalpur, MP with good academic records he has a unique Knowledge in Research and Development with experience as Food Technology Officer in Private companies.

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