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Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since January 23, 2023
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.16VE5
In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s three Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ U.S.A., where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea-drinkers) do so at their own peril.
About the Author: Stewart Lee Allen is the author of In the Devil's Garden: A Sinful History of Forbidden Food. Another book of his, The Devil's Cup, was published in more than six countries. He was born in California and has lived in Calcutta, Paris, Katmandu, and Sydney. He lives in Brooklyn.
Title: The Devil's Cup: A History of the World ...
Publisher: Ballantine Books
Publication Date: 2003
Binding: Soft cover
Condition: good