'Having the chance to read such an amazing book which is based on full research of food additives and behaviour changes to individuals is a delight to know that it is not medical jargon but actual factual information of the additives and what it does to us when consuming them. Having family members' who suffer from ADHD and food intolerance to additives200 and 600's, this book has opened my world to understand the reasoning behind why they respond to such additives with knowing the makeup of each.' Katrina Kirk
'It's all here. An informative book which is an essential tool for families today to navigate the minefield of additives in the food we purchase and subsequently eat. We benefit from the intensive research Christine has undertaken and the anecdotes she has included throughout the book. The results have been delivered to the reader in a user friendly way in the form of traffic light signals, making it quick and easy to determine if the product is suitable for our needs. This is a must read book for your own health as well as the health of your children, their quality of life depends on it."
Because of family health conditions, (diabetes type one also known as juvenile onset diabetes with one of our children) I, like many people thought that most of the food I bought was healthy and good for my family to eat. With the onset of diabetes, I soon learnt about the hidden sugar put into a great variety of bought food. This was my first shock. Many years later, (2017) our family from England came over to see us in Australia. I didn't take much notice at first, but started to observe our three year old granddaughter wanting a sugary fruit drink about the same time each day. It wasn't until and after the family's return back to the UK, I started to think about the 'demand' behaviour exhibited by the child. I went down to the local supermarket and bought a lot of 'junk food and drink' all in plastic-lined boxes and bottles. At home, I started reading the ingredients of this 'junk' I had bought. That was the beginning of my research over a two-half year period. From that work, my book, Devils In Our Food emerged. The research and cross-referencing I had done made me feel extremely angry as I discovered the 'hidden truth' about what food manufacturers were putting into children and adult food. We are not made aware of the poisons used by food manufactures, nor are we made aware of the long-term illness these poisons can do to the human body. These poisons can manifest in cancers, tumours, birth defects, nerve damage, brain damage and illness and other negative outcomes on the human body for both children and adults.
