The Devon Cook book (Paperback)

Paperback. From Barnstaple to Brixham and Tavistock to Torquay . Devon has it all. There s so much more to Devon than cream teas and fish & chips - although both of these treats are hard to beat! From Michelin-starred dining to organic fruit and veg, the unparalleled coastline and rolling hills of Devon offer a colourful palette of culinary delights. Sensational seafood, coffee and cakes, fine cheese, crisp cider and succulent meats can all be found and enjoyed locally, while stunning views over harbours, picturesque beaches and lush countryside provide the perfect backdrop to all the fantastic food and drink this unique landscape has to offer. We are proud to present the best of Devon's producers, restaurateurs, shop owners and foodies to you in this book, which lets you dive right in to the mouth-watering dishes and heart-warming stories behind their success and passion for their craft. Get stuck in! The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including seafood specialists and Michelin star holders Thomas Carr at The Olive Room. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…