The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts

Lea Ann Holzmeister

ISBN 10: 1580400507 / ISBN 13: 9781580400503

Published by American Diabetes Association, 2000

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.1580400507.VG

Bibliographic Details

• Title: The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
• Publisher: American Diabetes Association
• Publication Date: 2000
• Language: English
• ISBN 10: 1580400507
• ISBN 13: 9781580400503
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: very_good

About this title

Synopsis

For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered.

About the Author

Lea Ann Holzmeister, R.D., C.D.E., is a nutrition consultant and a certified diabetes educator, and is widely published in diabetes education.