The Diabetic Chef's Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients
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Language: English
Published by American Diabetes Association, 2008
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Title
- The Diabetic Chef's Year-Round Cookbook: A Fresh Approach to Using Seasonal Ingredients
- Author
- Smith, Chris
- Publisher
- American Diabetes Association
- Publication year
- 2008
- Condition
- Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1580402925
- ISBN 13
- 9781580402927
- Item weight
- 19 ounces
- Dimensions
- 8x0x10
Are you tired of uninspired, bland meals? Then you're ready for tasty, creative dishes from The Diabetic Chef. Carefully crafted to take advantage of seasonal foods available from month to month, The Diabetic Chef®'s Year-Round Cookbook gives you a year of amazing, market-fresh meals. Whether you're looking for the perfect hors d'oeuvres to start off a dinner party or just the right main dish to delight your family on a normal weeknight, The Diabetic Chef® has a recipe to satisfy your needs.
"Synopsis" may belong to another edition of this title.
About the Author
Chris Smith is an executive chef workingin the healthcare field. A graduate of the prestigious CulinaryInstitute of America, Smith has also worked at the four-starLe Cirque restaurant in Manhattan. He is the author ofCooking with the Diabetic Chef (1-58040-043-4), a regularcolumnist for Diabetic Living magazine, and has been featuredin Southern Living.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
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