Diagnosing Taste and Odor Problems Field Guide (AWWA Field Guides (Paperback))

Gary A. Burlingame, Ed. With Stephen D.J. Booth Auguste Bruchet Andrea M. Dietrich Daniel L. Gallagher Djanette Khiari I.H. (Mel) Suffet Sue. B. Watson

ISBN 10: 1583218246 / ISBN 13: 9781583218242

Published by American Waterworks Association, 2011

About this Item

Seller Inventory # I-9781583218242

Bibliographic Details

• Title: Diagnosing Taste and Odor Problems Field Guide (AWWA Field Guides (Paperback))
• Publisher: American Waterworks Association
• Publication Date: 2011
• Language: English
• ISBN 10: 1583218246
• ISBN 13: 9781583218242
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink._x000d_
This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to_x000d_
• Determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing • Provide good samples to your laboratory for testing• Know how to control tastes and odors and prevent them from occurring, no matter what the cause• Make proper treatment choices to remove tastes and odors