Title: Die Diastasen und Ihre Rolle in der Praxis, Vol 1 Die Enzyme der Kohlehydrate und die Oxydasen Classic Reprint
Publisher: Forgotten Books
Publication Date: 2018
Language: German
ISBN 10: 0484933671
ISBN 13: 9780484933674
Binding: PAP
Condition: New
Weight: 558 grams

About this title

Synopsis

Fundierte Einblicke in Enzyme und Praxis. Das Buch behandelt die Kohlehydrat- und Oxydasen-Enzyme und erl�utert, wie diese Stoffwechselprozesse in der Praxis genutzt werden. Es verbindet wissenschaftliche Grundlagen mit konkreten Anwendungen in G�rung, Malz- und W�rzeherstellung, sowie in der Brot- und Brennereiindustrie.

Dieses Werk bietet eine klare Einf�hrung in die Enzyme der Diastasen, erkl�rt deren chemische und physische Eigenschaften und zeigt, wie man deren Wirkungen in industriellen Prozessen steuert. Es richtet sich sowohl an Leser mit wissenschaftlichem Interesse als auch an Praktiker aus der G�hrungs- und Lebensmitteltechnik.

Der Text deckt zentrale Themen ab, von der Darstellung der Sukrase und Amylase �ber deren industrielle Nutzung bis hin zu den Rollen von Oxydasen in Teig, Brot und weiteren Anwendungen. Praktische Hinweise zur Malzbereitung, zum Darren und zur Optimierung der Zuckerbildung erg�nzen theoretische Grundlagen.

Grundlagen der Diastasen: Arbeit, Probenahme und Unterscheidung zwischen chemischer und physiologischer Aktivit�t.

Amylase und Sukrase: Herkunft, Darstellung, Einflussfaktoren und industrielle Nutzung in Brauerei, Malz und Brot.

Malz- und Darrenprozesse: Temperatur, Bel�ftung und deren Einfluss auf die Diastaseaktivit�t.

Oxydasen wie Laccase, Tyrosinase und verwandte Enzyme: Auswirkungen auf Teig, F�rbung und Brotbackprozesse.

Ideal f�r Leser, die sich f�r G�hrungsindustrie, Biochemie und Lebensmitteltechnik interessieren.

"About this title" may belong to another edition of this title.

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