A detailed reference on chemicals, salts, and how they behave in solution.This edition compiles tables and explanations on chemical substances, their solubility, and their thermal properties. It includes sections on solubility of solids, frigorific mixtures for cold production, and conversions across historical weight systems. The book also collects data on capacities for caloric, and notes on weights and measures used in historical chemistry and related fields.
Readers will find practical reference material drawn from classic tables and catalogued data, organized for quick lookup. The content is useful for students, researchers, and professionals who work with chemical data, solutions, and historical measurement systems.
- Solubility data for salts and acids at different temperatures.
- Frigorific mixtures and methods to generate cold without ice.
- Tables of caloric capacities and related physical properties.
- Historical weights, measures, and their conversions for chemistry work.
Ideal for readers who need precise, reference-grade data in a compact, scan-friendly format.