Dictionary of Gastronomy

SIMON, Andre L. & HOWE, Robin

Published by McGraw-Hill Book Company, 1970

About this Item

SIMON, Andre L. & HOWE, Robin [400] pp. McGraw-Hill Book Company 1970 10 7/8" x 8 1/4" Originally written by Andre Simon, somewhat nostalgically, no doubt, during the total eclipse of gastronomy of the last way years, and published rather too soon after the war, when there were still many shortages and restrictions as regards both food and wine in the British Isles.

Seller Inventory # 16037

Bibliographic Details

• Title: Dictionary of Gastronomy
• Publisher: McGraw-Hill Book Company
• Publication Date: 1970
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookery