Dictionary of Microbiology

P K Jas

Published by Rajat, New Delhi, 2007

About this Item

Scientific study of microorganisms a diverse group of simple life forms including protozoans algae molds bacteria and viruses. Microbiology is concerned with the structure function and classification of these organisms and with ways of controlling and using their activities. Its foundations were established in the later 19 century with the work of Louis Pasteur and Robert Koch. Since then many disease causing microorganisms have been identified and means of controlling their harmful effects have been developed. In addition means of channeling the activities of various microorganisms to benefit medicine industry and agriculture have been discovered. Dictionary of microbiology is the primary but important reference of technical terms for the students of microbiology food science and related subjects up to master's level and assumes some knowledge of basic microbiology. 300 pp.

Seller Inventory # 66335

Bibliographic Details

• Title: Dictionary of Microbiology
• Publisher: Rajat, New Delhi
• Publication Date: 2007
• Binding: Hardbound
• Edition: New
• Condition: As New