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A harrowing indictment of industrial agriculture's threat to food safety and the environment argues that America's food industry is in crisis, citing escalating levels of food-related sickness, chemical use, misdirected funding, and intentionally wasted produce, in a cautionary analysis that documents growing support of organic food and farmer's markets. 10,000 first printing.
About the Author: Christopher D. Cook is an investigative journalist who has written for Harper's Magazine, Mother Jones, the Christian Science Monitor, The Nation, and The Economist. He lives in San Francisco, California.
Title: Diet for a Dead Planet
Publisher: The New Press
Publication Date: 2004
Binding: Hardcover
Condition: New