Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It

Lappe, Anna

ISBN 10: 1608194655 / ISBN 13: 9781608194650

Published by Bloomsbury USA, 2011

About this Item

The cover shows normal wear. The pages show normal wear. There is highlighting or handwriting through out the book. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

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Bibliographic Details

• Title: Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It
• Publisher: Bloomsbury USA
• Publication Date: 2011
• Language: English
• ISBN 10: 1608194655
• ISBN 13: 9781608194650
• Binding: paperback
• Condition: Good

About this title

Synopsis

Forty years after her mother's work changed the way we eat, Anna Lappé's Diet for a Hot Planet changed the way we think about food production and global warming.

Fifty years ago, Frances Moore Lappé's Diet for a Small Planet sparked a revolution in thinking about the social and environmental impact of what we eat. Ten years ago, her daughter, Anna Lappé, controversially picked up the conversation with Diet for a Hot Planet, examining another hidden cost of our food choices: the climate crisis. Lappé predicted that food system-related greenhouse gas emissions would be catastrophic unless we radically shifted the trends of what we ate and how we produced it. She exposed the political interests with a stake in our food system, and foresaw the spin food companies would use to avoid system-wide reform. She visited the pioneering farmers of a future food system where good could outweigh harm, demonstrating the potential of sustainable farming. She also offered six eternal principles for a climate friendly diet.

This measured and intelligent call to action is the perfect companion to the fiftieth anniversary edition of Diet for a Small Planet; like her mother before her, Lappé reminds us that food, and our perilously large food system, is still a powerful access point for solutions to the climate crisis.

About the Author

Anna Lappé is the co-author of Grubb and Hope's Edge (with her mother, Frances Moore Lappé). She is currently host for MSN's Practical Guide to Healthy Living and is co-host for the public television series, The Endless Feast. Named one of Time magazine's "Eco-Who's Who," she is a founding principal of the Small Planet Institute. Anna's writing has been published in the Washington Post, Los Angeles Times, International Herald Tribune, and Canada's Globe and Mail. She writes a bi-monthly column on sustainability for Spirituality and Health and contributes book reviews to the San Francisco Chronicle and the New Scientist. Her Web site is www.takeabite.cc.