Dietary Habits of Type 2 Diabetes on Risk Profiles and Complications

Dietary habits are one of the most risk factor for development of chronic micro and macro-vascular complications among type 2 diabetes mellitus (T2DM). This book will assess the effect of dietary habits and socio-demography on glycemic control (HbA1c) and diabetes risk profiles; cholesterol, triglycerides, low density lipoproteine, high density lipoproteine, blood pressure and body mass index. In addition, it will examine these risk factors on long term complications of T2DM. Aiming to explore some indicator could play an important role in the alteration of glycemic control (HbA1c), diabetic risk profiles and long term complications among T2DM.