Dietary Sugars | Chemistry, Analysis, Function and Effects

Victor R Preedy

ISBN 10: 1849733708 / ISBN 13: 9781849733700

Published by Royal Society of Chemistry, 2012

About this Item

Dietary Sugars | Chemistry, Analysis, Function and Effects | Victor R Preedy | Buch | Dietary Sugars | Gebunden | Englisch | 2012 | Royal Society of Chemistry | EAN 9781849733700 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Seller Inventory # 106684340

Bibliographic Details

• Title: Dietary Sugars | Chemistry, Analysis, Function and Effects
• Publisher: Royal Society of Chemistry
• Publication Date: 2012
• Language: English
• ISBN 10: 1849733708
• ISBN 13: 9781849733700
• Binding: Buch
• Condition: Neu
• Dimensions: 234W x 156H x 45D millimeters 234 millimeters width by 156 millimeters height by 45 millimeters depth
• Weight: 1538 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

About the Author

Victor Preedy is currently Professor of Nutritional Biochemistry and Director of Genomics Centre, King's College London and Professor of Clinical Biochemistry at King's College Hospital London. After graduating with a BSc degree in Physiology with Pharmacology and Biology, Professor Preedy carried out a period of research on protein metabolism in the Department of Nutrition at the London School of Hygiene and Tropical Medicine. After the successful award of his PhD he studied aspects of cardiac protein metabolism at the National Heart Hospital. After 4 years, he then moved to the MRC Clinical Research Centre in Harrow, which was followed by his appointment as a lecturer to Kings College in 1988. He was promoted to Reader in 1995 and Professor in 2003. Professor Preedy has published over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 90 reviews as well as 35 books.