What's the Difference?: Recreational Culinary Reference for the Curious and Confused
Language: English
Published by Harper Wave June 2021, 2021
- Hardcover
- Used
Seller: Uncharted Books, Chicago, IL, U.S.A.Uncharted Books
AbeBooks seller since May 15, 2018
Condition: Used - Good
US$ 8.50
Quantity: 1 available
Add to basketItem description from seller
Uncharted Books is a brick-and-mortar used and rare bookstore in Chicago since 2012. All books listed are real books in our physical storefront. We are in the process of implementing a new inventory system. In the meantime, the images may not correctly match the listing. We're sorry about that and hope to get it fixed soon.
Seller Inventory # 5505
- Title
- What's the Difference?: Recreational Culinary Reference for the Curious and Confused
- Author
- Brette Warshaw
- Publisher
- Harper Wave June 2021
- Publication year
- 2021
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0062996193
- ISBN 13
- 9780062996190
- Seller catalogs
- Cookbooks, Food Writing
An Amazon Editors' Holiday 2021 Gift Pick!
An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine
From the creator of the popular What’s the Difference? newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more.
Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. Inspired by her hit newsletter What’s the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between.
Featuring 70 percent new material and favorite entries from her website, What’s the Difference? covers more than 100 culinary topics, including:
- All-purpose flour vs. bread flour vs. pastry flour
- Bacon vs. Pancetta vs. Speck vs. Pork Belly
- Creme Fraiche vs. Sour Cream
- Jams vs. Jellys vs. Preserves
- Broccolini vs broccoli vs broccoli rabe
- Caramel vs butterscotch vs dulce de leche vs cajeta
Filled with charming illustrations What’s the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table.
"Synopsis" may belong to another edition of this title.
About the Author
Brette Warshaw is a writer living in New York City. She’s an editor at Apple News and has worked at publications such as Lucky Peach and Food52. In her free time, she enjoys throwing dinner parties and organizing her pantry.
"About the title" may belong to another edition of this title.
Uncharted Books
Chicago, IL, U.S.A.
AbeBooks seller since May 15, 2018
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.50 | US$ 10.00 |
Payment methods
Store description
Uncharted Books is an independent brick-and-mortar bookstore in Chicago. We sell a highly curated selection of used books, zines, and rare titles, with a focus on the literary, the local, the strange, and the adventurous. We are a small, scrappy, DIY business that has been serving our community since 2012. We especially pride ourselves on our eclectic selection, our unique and cozy atmosphere, and our knowledgeable and friendly staff.
Specialty
Rare and unusualSeller's business information
Uncharted Books Inc.
3632 N Western Ave
Chicago, IL U.S.A. 60618