Differential Scanning Calorimetry : Applications in Fat and Oil Technology

Language: English

Published by Taylor & Francis Inc Dez 2014, 2014

1466591528 / 9781466591523

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of applications covering several aspects of lipid technology. The book is divided into three major sections. The first section covers the applications of DSC to study cooling and heating profiles of the main source of oils and fats. The second is more theoretical, discussing the application of DSC coupled to related thermal techniques and other physical measurements. And the third covers specific applications of DSC in the field of quality evaluation of palm, palm kernel, and coconut oils and their fractions as well as of some other important aspects of lipid technology such as shortening and margarine functionality, chocolate technology, and food emulsion stability. This book is a helpful resource for academicians, food scientists, food engineers and technologists, food industry operators, government researchers, and regulatory agencies.

Seller Inventory # 9781466591523

Title
Differential Scanning Calorimetry : Applications in Fat and Oil Technology
Author
Emma Chiavaro
Publisher
Taylor & Francis Inc Dez 2014
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1466591528
ISBN 13
9781466591523
Item weight
582 grams
Dimensions
234x156x0 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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Item5 to 7 business days7 to 10 business days
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