Previously known as Sauceguide to Cocktails, this is the fifth edition of a book that's widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available.Each recipe features simple instructions and a clear list of ingredients. All recipes stipulate the correct glass and come with a colour photograph to show what you're aiming for.

About the Author

Simon Difford has been involved in most aspects of the drinks industry from running his own off licence and wholesale company to importing and brand creation, but is best known as a drinks writer and publisher. Simon founded CLASS Magazine in 1997, a title which became the leading UK style bar title before he sold it to William Reed Publishing to prepare for the launch of his range of diffordsguide drinks related books in 2001.

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