No Dig Organic Home & Garden : Grow, Cook, Use & Store Your Harvest

"A manual for self-sufficiency"—Lia Leendertz, Gardens Illustrated

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to:
• Make compost and enrich soil
• Learn skills you need to sow and grow annual and perennial veg
• Harvest and prepare food year round
• Make natural cosmetics, cleaning products, and garden preparations

The no dig approach works as well in small spaces as in large gardens. The authors’ combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year-round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles’ advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden.

Winner of the 2017 Peter Seabrook Practical Book of the Year Award

Charles Dowding, the leading proponent of No Dig gardening with a huge following, develops and explains time- and labour-saving methods of high-yielding nature-friendly gardening. He has been growing professionally since 1982, and has been experimenting with No Dig methods for the past 20 years. His current site at Homeacres is well known for its rapid transformation from weedy pasture to beautiful garden in just a half-year. Currently he crops an intensive 0.35 acres/1300 square metres, and sells £20,000 of harvests—mainly salad leaves—locally. He is revered in the gardening world - Monty Don (BBC Gardeners' World presenter) says "Charles has become the guru of no-dig gardening. He's a really good grower, organic, and has fabulous produce."

Stephanie Hafferty is a professional organic no dig kitchen gardener, writer and chef, specialising in seasonal plant-based food. She is passionate about sharing her knowledge of growing and cooking good food to feed families and communities. She specialises in making organic, biodegradable, zero plastic, zero waste beautiful products for the home and garden. Her first book, No Dig Organic Home and Garden, co-authored with Charles Dowding, won Practical Book of the Year Award at the prestigious Garden Writer’s Guild in 2017. She is also the author of The Creative Kitchen (2018).