Dim Sum Basics: Irresistible bite-sized snacks made easy
Language: English
Published by Marshall Cavendish Cuisine, 2023
- Softcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
5-star seller
AbeBooks seller since June 27, 2017
Softcover
Condition: Used - Very good
US$ 6.12
Free Shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Seller Inventory # 9815044117-2-35478103
- Title
- Dim Sum Basics: Irresistible bite-sized snacks made easy
- Author
- Ng Lip Kah
- Publisher
- Marshall Cavendish Cuisine
- Publication year
- 2023
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 9815044117
- ISBN 13
- 9789815044119
- Edition
- 3rd Edition
- Item weight
- 37 ounces
- Dimensions
- 10x8x0
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah.
In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:
• siew mai
• paper-wrapped chicken
• glutinous rice in lotus leaf
• egg tarts
• salted egg yolk custard buns
• snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.
Includes dual measures and conversion chart.
In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:
• siew mai
• paper-wrapped chicken
• glutinous rice in lotus leaf
• egg tarts
• salted egg yolk custard buns
• snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.
Includes dual measures and conversion chart.
"Synopsis" may belong to another edition of this title.
About the Author
Ng Lip Kah has more than 30 years of experience working at established restaurants, including Tung Lok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialties. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organization that promotes Chinese cuisine worldwide.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.99 |
Payment methods
Specialty
all genres, all categoriesSeller's business information
Gulf Coast Books, LLC
3092 LAKEVIEW RD
Memphis, TN U.S.A. 38116