Title: Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes
Publisher: Lorenz Books
Publication Date: 2014
Language: English
ISBN 10: 0754828409
ISBN 13: 9780754828402
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 0.9 pounds

About this title

Synopsis

Title: Dim Sum( Dumplings Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes) Binding: Hardcover Author: TerryTan Publisher: LorenzBooks

About the Author

Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore from 1975-1982, then taught South-East Asian cooking for eight years in Ken Lo's Kitchen in London. He has written over 20 cookbooks, and currently divides his time between conducting private cooking courses, writing and editing, and devising recipes.

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