Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes. This item is unavailable.
23 ratings by Goodreads
Language: English
Published by Lorenz Books, 2014
- Hardcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Hardcover
Condition: Used - Good
US$ 5.73
Item description from seller
Fast Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Seller Inventory # GWV.0754828409.G
- Title
- Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes
- Author
- Tan, Terry
- Publisher
- Lorenz Books
- Publication year
- 2014
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0754828409
- ISBN 13
- 9780754828402
Title: Dim Sum( Dumplings Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes) Binding: Hardcover Author: TerryTan Publisher: LorenzBooks
"Synopsis" may belong to another edition of this title.
About the Author
Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. Terry taught cooking in Singapore from 1975-1982, then taught South-East Asian cooking for eight years in Ken Lo's Kitchen in London. He has written over 20 cookbooks, and currently divides his time between conducting private cooking courses, writing and editing, and devising recipes.
"About the title" may belong to another edition of this title.
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