Collects both traditional and contemporary recipes for the small Chinese appetizers, describes ingredients, explains cooking techniques, and offers recipes for accompanying sauces

About the Author

Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and has been a fruit and vegetable recipe reporter on television and radio. After extensive travel in Asia, Vicki concentrated her efforts on food styling and has since worked for Australia's leading food magazines.

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