Dim Sum (Paperback)
Language: English
Published by Blacksmith Books, Hong Kong, 2010
- Softcover
- New

Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
US$ 13.01
Quantity: 1 available
Add to basketItem description from seller
Paperback. Why limit yourself to the English menu when ordering dim sum? Chinese teacher Liza Chu has a part-time career as a Hong Kong dim sum guide, and she has distilled her knowledge of Cantonese cuisine and dining etiquette into this practical guidebook to eating out. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there's a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail. This little book is your passport to a world of adventurous - and delicious - dim sum. Why limit yourself to the English menu when ordering dim sum? This is a practical guidebook that includes photographed dish which is identified with Chinese characters and pronunciation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9789881774231
- Title
- Dim Sum (Paperback)
- Author
- Liza Chu
- Publisher
- Blacksmith Books, Hong Kong
- Publication year
- 2010
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 9881774233
- ISBN 13
- 9789881774231
Australian-Chinese writer Liza Chu has a part-time career as a Hong Kong dim sum guide. She has distilled her knowledge of Cantonese cuisine and Chinese dining etiquette into this practical guidebook to delicious dim sum. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there’s a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail.
Take this book to your nearest dim sum restaurant and let Liza show you how to yum cha like a local!
"Synopsis" may belong to another edition of this title.
About the Author
After finishing her B.A. at Sydney University, she spent years living and sampling delicious cuisine in Japan and the United States. Later she returned to Hong Kong and now teaches Cantonese and local culture to newly arrived expats at the American Women’s Association. Her dim sum experiences with her students prompted the creation of her visual guidebook to local dining.
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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APOLLO ONLINE CORP.
605 Geddes Street
Wilmington, DE U.S.A. 19805
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