Dim Sum : A Survival Guide
Language: English
Published by Blacksmith Books Jul 2010, 2010
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 22.66
Quantity: 1 available
Add to basketItem description from seller
Neuware - Siu mai, har gow, jar leung, sin jok guen. These are all types of dim sum. But do you know what they look like, and what’s in them Can you pronounce their names in Cantonese, or recognize them on a menu Can you confidently order dim sum for you and your friends — especially if any of them have dietary restrictions Australian-Chinese writer Liza Chu has a part-time career as a Hong Kong dim sum guide. She has distilled her knowledge of Cantonese cuisine and Chinese dining etiquette into this practical guidebook to delicious dim sum. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there’s a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail.Take this book to your nearest dim sum restaurant and let Liza show you how to yum cha like a local.
Seller Inventory # 9789881774231
- Title
- Dim Sum : A Survival Guide
- Author
- Liza Chu
- Publisher
- Blacksmith Books Jul 2010
- Publication year
- 2010
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 9881774233
- ISBN 13
- 9789881774231
- Item weight
- 157 grams
- Dimensions
- 170x121x8 mm
Australian-Chinese writer Liza Chu has a part-time career as a Hong Kong dim sum guide. She has distilled her knowledge of Cantonese cuisine and Chinese dining etiquette into this practical guidebook to delicious dim sum. Each photographed dish is identified with Chinese characters and a pronunciation guide. Icons alert those with allergies or special diets, and there’s a special listing of dim sum dishes most popular with children. Master chefs explain their cooking methods, and even the art of tea drinking is covered in detail.
Take this book to your nearest dim sum restaurant and let Liza show you how to yum cha like a local!
"Synopsis" may belong to another edition of this title.
About the Author
After finishing her B.A. at Sydney University, she spent years living and sampling delicious cuisine in Japan and the United States. Later she returned to Hong Kong and now teaches Cantonese and local culture to newly arrived expats at the American Women’s Association. Her dim sum experiences with her students prompted the creation of her visual guidebook to local dining.
"About the title" may belong to another edition of this title.
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|---|---|---|
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