Dim Sum: Traditional Favourites And Innovative Creations (Mc Cuisine)
Language: English
Published by Cavendish Square, 2005
- Used
Seller: De Boeken van Wouter, Amsterdam, Nederland, NetherlandsDe Boeken van Wouter
AbeBooks seller since March 26, 2025
Condition: Used - Good
US$ 35.81
Quantity: 1 available
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Please note: below is a general description of how we classify our condition types. If you would like a closer look or have any specific questions, please feel free to send us a message, and we will gladly check it for you. Condition descriptions: UsedlikeNew: Barely any signs of use, almost like new. UsedGood: May show some light signs of use, such as slight discoloration or a name written on the front endpaper, but generally no markings or notes in the text. UsedAcceptable: Book in acceptable condition. May show signs of use, such as some discoloration, reading creases in the spine, underlining, notes, slight dirt on edges, dog-eared pages, or a bent spine. New: Book is new. ON 64-2 240522.
Seller Inventory # 9789812610096
- Title
- Dim Sum: Traditional Favourites And Innovative Creations (Mc Cuisine)
- Author
- Hei, Chan Chan
- Publisher
- Cavendish Square
- Publication year
- 2005
- Condition
- Good
- Language
- English
- ISBN 10
- 981261009X
- ISBN 13
- 9789812610096
Dim Sum is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef – Chef Chan Chen Hei. Chef Chan’s bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates.
The recipes featured are specially selected from Chef Chan’s private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. Dim Sum is an unique treasure cove of many delightful dim sum recipes and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find Dim Sum a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with Dim Sum!
"Synopsis" may belong to another edition of this title.
About the Author
For more than a decade, Chef Chan was the Executive Chef of Hai Tien Lo at The Pan Pacific Hotel Singapore, and received various accolades for his cuisine. In 1996, he was a finalist in the Bonlac “Great Chefs of Asia” competition. Chef Chan moved to Hong Kong at age 13 with his family and embarked on his culinary journey as a kitchen helper. After his stint as a “steamcook” in Wanchai Restaurant in Hong Kong, he worked his way through several well-known restaurants in Hong Kong and Singapore, before joining Hai Tien Lo in 1988.
Chef Chan has cooked for many prominent personalities, appeared on television and radio, and been the subject of newspaper and magazine articles and books. The chef is also an avid collector of rare and priceless Chinese antiques and artifacts, many of which are food-related. His collection now graces his charming new restaurant. Chef Chan’s first book The Art of Taste published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob’s Creek Awards.
"About the title" may belong to another edition of this title.
De Boeken van Wouter
Amsterdam, Nederland, Netherlands
AbeBooks seller since March 26, 2025
Shipping rates from Netherlands to U.S.A.
| Item | 7 to 45 business days | 5 to 25 business days |
|---|---|---|
| First item | US$ 50.46 | US$ 71.77 |
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We are a professional second-hand bookstore from Amsterdam, the Netherlands. We believe in the second-life of books. In our wide range we have both rare and less rare books. However, for us, every book is equally special.
Specialty
All kinds of second hand booksSeller's business information
Wolk Media en Entertainment
Maasstraat, 81A
Amsterdam, Netherlands 1078HG
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