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Dine with Europe's Master Chefs


10 ratings by Goodreads
ISBN 10: 3833111585 / ISBN 13: 9783833111587
Published by Konemann, 2004
Used Condition: Very Good+ Hardcover
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Shipping: US$ 6.00 Within U.S.A. Destination, Rates & Speeds
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The Wright Book
Grass Valley, CA, U.S.A.

4-star rating

AbeBooks Seller Since August 26, 2009

About this Item

Very large, heavy folio, nearly 14 lbs., WILL REQUIRE EXTRA POSTAGE, 831PP. A few tiny chips to the edges of the d.j., one neatly repaired 1/4" closed tear to bottom of d.j. Half title, title and TOC pages have a very small trickle mark of damp staining (water, no discoloration.). Beautifully photographed, step-by-step recipes for hot and cold appetizers, soups, salads, fish and seafood, meats and poultry, desserts, and pastries from some of Europe's most incredible chefs. More than 350 recipes, 2000 photos, background information and ingredients, more than 100 chefs and pastry chefs from 15 countries with short biographies. All the recipes are easy to follow for amateurs and professionals alike. Bookseller Inventory # 13977

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Bibliographic Details

Title: Dine with Europe's Master Chefs

Publisher: Konemann

Publication Date: 2004

Binding: Hardcover

Book Condition: Very Good+

Dust Jacket Condition: very good

Edition: First English language edition.

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The Wright Book at Booktown Books in Grass Valley, CA is a member of an eleven-dealer book cooperative. We do professional book appraisals and book searches and we buy high quality books. We have an eclectic selection of high quality rare, vintage, gently used, and out-of-print books for sale in almost any category. All books are cleaned and, if they have dust jackets, they are usually in Mylar covers.

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