Dine with Europe's Master Chefs

Eurodelices

ISBN 10: 3833111585 / ISBN 13: 9783833111587

Published by Konemann, 2004

About this Item

Very large, heavy folio, nearly 14 lbs., WILL REQUIRE EXTRA POSTAGE, 831PP. A few tiny chips to the edges of the d.j., one neatly repaired 1/4" closed tear to bottom of d.j. Half title, title and TOC pages have a very small trickle mark of damp staining (water, no discoloration.) Beautifully photographed, step-by-step recipes for hot and cold appetizers, soups, salads, fish and seafood, meats and poultry, desserts, and pastries from some of Europe's most incredible chefs. More than 350 recipes, 2000 photos, background information and ingredients, more than 100 chefs and pastry chefs from 15 countries with short biographies. All the recipes are easy to follow for amateurs and professionals alike.

Seller Inventory # 13977

Bibliographic Details

• Title: Dine with Europe's Master Chefs
• Publisher: Konemann
• Publication Date: 2004
• Language: English
• ISBN 10: 3833111585
• ISBN 13: 9783833111587
• Binding: Hardcover
• Edition: First English language edition.
• Condition: Very Good+
• Dust Jacket Condition: very good
• Seller catalogs:
  • Cookbooks, Food, Gastronomy

About this title

Synopsis

Fine, black cloth hard cover with blue metallic font on spine, First English edition/ first printing. 831 pps, 350+ recipes, 2000+ photos, step by step instruction showing methods of preparation and finished course. Dust jacket is unclipped, does show shelf wear and a few small chips and tears, now under plastic wraps for protection.Books is tight, clean, unmarked condition. This book is amazing in concept, scope and execution. The most notable "old Europe" chefs have contributed recipes for cold and hot appetizers, main dishes including sea food, meat, poultry, soups, desserts including pastries. The book includes a special section on "basic" recipes, glossary, index, and biographical details and photos of the contributing master chefs and pastry chefs. Included chefs are Fernando Adria of El Bulli, Eyvind Hellstrom of Bagatelle, Roger Jaloux and Christian Bouvarel of Paul Bocuse, just to name drop a few of the 100 + greatest chefs from 15 countries. This book is a great gift item for anyone who takes great pleasure in food, the nuances in preparation of memorable meals. Heavy and oversized, addtl shipping costs may apply with buyer prior approval.