Hardcover. Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind Day of the Dead cookbook. Featuring more than 100 recipes and 540 photographs. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Dining with the Dead (Hardcover)
Publisher: Rio Nuevo Publishers
Publication Date: 2021
Language: English
ISBN 10: 1940322383
ISBN 13: 9781940322384
Binding: Hardcover
Condition: new

About this title

Synopsis

Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind Day of the Dead cookbook. Featuring more than 100 recipes and 540 photographs. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles.

About the Author

Mariana Nu�o Ruiz was born and raised in Guadalajara, Jalisco, Mexico. After years as an architect, she acquired a culinary arts degree and since then has cooked in restaurants, catered, baked, and sculpted cakes. Ian McEnroe has a University of Texas Fine Arts degree and is an award-winning photographer, consultant, and instructor. In 2013 Ian and Mariana co-created the blog, Yes, more please!, which the Austin Chronicle named a top ten local cooking blog. They develop brand recipes, and their work has appeared in Huffpost, Food52, The Kitchn, Country Living, the Austin American Statesman, and more. Ian and Mariana are happily married in Austin, Texas. Visit them at www.yes-moreplease.com.

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The Nile Group Pty Ltd
42 Apex Drive, Truganina, VIC, 3029, Australia

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