Dining in : Highly Cookable Recipes: A Cookbook
Language: English
Published by Clarkson Potter/Ten Speed Okt 2017, 2017
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 63.61
Quantity: 2 available
Add to basketItem description from seller
Neuware - Discover the cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set today s trends and is fast becoming a modern classic. This is not a cookbook. It s a treasure map. Samin Nosrat, author ofSalt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYSan Francisco Chronicle NPR Epicurious Newsday KCRW sGood Food The Fader American Express EssentialsAlison Roman s Salted Butter and Chocolate Chunk Shortbreadmade her Instagram-famous. But all of the recipes inDining Inhave one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn t have to mean boring, simple doesn t have to be uninspired, and that more steps or ingredients don t always translate to a better plate of food.Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish,Dining Inisall about building flavor and saving time. Alison s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.Praise forDining In Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof and so fun to read we re going to be cooking at home for a while. Quite possibly forever. Christine Muhlke, editor at large,Bon Appétit Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman s cookbook. It s filled with recipes that are both unique and approachable. Reading it, you ll find yourself thinking I would have never thought of making this but I want to make it right now. BuzzFeed Dining Inis exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world. Amanda Hesser, co-founder,Food52. …
Seller Inventory # 9780451496997
- Title
- Dining in : Highly Cookable Recipes: A Cookbook
- Author
- Alison Roman
- Publisher
- Clarkson Potter/Ten Speed Okt 2017
- Publication year
- 2017
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 045149699X
- ISBN 13
- 9780451496997
- Item weight
- 1,246 grams
- Dimensions
- 261x207x27 mm
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials
Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food.
Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.
Praise for Dining In
“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit
“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed
“Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
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| Item | 7 to 10 business days | 5 to 7 business days |
|---|---|---|
| First item | US$ 49.02 | US$ 67.22 |
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