Dining with Marcel Proust; A Practical Guide to French Cuisine of the Belle Epoque
King, Shirley & James Beard (Foreword)
Language: English
Published by Bison Books, 2006
- Softcover
- New
Seller: DogStar Books, Lancaster, PA, U.S.A.DogStar Books
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- Title
- Dining with Marcel Proust; A Practical Guide to French Cuisine of the Belle Epoque
- Author
- King, Shirley & James Beard (Foreword)
- Publisher
- Bison Books
- Publication year
- 2006
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0803278268
- ISBN 13
- 9780803278264
- Edition
- reprint.
- Seller catalogs
- Cooking and Cookery
Shirley King, a professional chef and lifelong lover of Proust's works, was inspired to draw these two strands together into this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's belle époque, ranging from the sophisticated elaboration of lobster à l'américaine or truffled partridge to the simplicity of croque-monsieur. King combines practical instruction, quotations from Proust's works, and rich illustrations in a way that will charm every lover of Proust and every cook.
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DogStar Books
Lancaster, PA, U.S.A.
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DogStar Books
PA, U.S.A.
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