Dining and the Opera in Manhattan: Recipes from Manhattan Restaurants, Opera Arias (Cookbook & Music CD Boxed Set)

Sharon O'Connor

ISBN 10: 1883914035 / ISBN 13: 9781883914035

Published by Menus and Music Productions, Inc., 1994

About this Item

The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.

Seller Inventory # BSM.X638

Bibliographic Details

• Title: Dining and the Opera in Manhattan: Recipes from Manhattan Restaurants, Opera Arias (Cookbook & Music CD Boxed Set)
• Publisher: Menus and Music Productions, Inc.
• Publication Date: 1994
• Language: English
• ISBN 10: 1883914035
• ISBN 13: 9781883914035
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Stars of the Metropolitan Opera join 21 of Manhattans finest French and Italian restaurants to create an evening to remember! Home cooks will find recipes that are perfect for intimate suppers or festive dinner parties. Dinner guests will enjoy more than an hour of beautiful arias performed by Beverly Sills, Leontyne Price, and Placido Domingo.

About the Author

Sharon O'Connor was the first person ever to pair a cookbook with music. What seems like a simple idea food and music are a natural combination is actually the culmination of years of life experience. As O'Connor puts it, Menus and Music has packaged up my life.

After graduating from the University of California at Berkeley with degrees in music and sociology, O'Connor trained at the renowned Amsterdam Conservatory of Music. She began her career as a performer with the San Francisco Ballet and Opera and has worked with famed performers such as Frank Sinatra, Van Morrison, Tony Bennett and Linda Ronstadt. She has also recorded with the American Conservatory Theater, Aretha Franklin, John Williams, and for numerous Hollywood film scores. She continued her musical career as the founder and cellist of the San Francisco String Quartet.

A lifelong amateur chef, O'Connor began looking for a way to combine her loves for music, food, travel, and writing. Twelve years ago, while driving across the San Francisco Bay Bridge after a performance with her string quartet, she came up with the idea for Menus and Music.

Now, fourteen volumes later, O'Connor O'Connor travels the world to research each cookbook and is an expert in adapting recipes from professional chefs for the home cook. Equal time is devoted to meeting with other musicians, mixing, arranging, editing, and performing the musical selections on the compact discs.

Sharon O'Connor makes her home in the San Francisco Bay Area with her two daughters and husband. Her family enthusiastically helps in the research, travel, and tasting for her series.