Dining As A Roman Emperor: How To Cook Ancient Roman Recipes Today
Ricotti, Eugenia Salza Prina
Sold by virtualrarities, San francisco, CA, U.S.A.
AbeBooks Seller since January 12, 2009
Sold by virtualrarities, San francisco, CA, U.S.A.
AbeBooks Seller since January 12, 2009
Near Fine. Pictorial Stiff Wraps with French flaps. A wonderful selection of recipes taken from ancient texts and peppered with quotations from those living at the time of the Roman Empire. Many recipes are based on those found in De re coquinaria by Apicius, probably a cook, who lived during the fourth century AD. Illustrated in b/w and color throughout. Index and Glossary. Covers show very mild wear. Interior is clean, crisp, tight & bright, unmarked. 117 pp. Approx. 8.5" x 6". A very nice copy. Carefully shipped in secure parcel. Ask all questions; glad to respond.
Seller Inventory # 501228
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