Dining-Room Hints: How to Set the Table, What to Have Ready on the Side-Table
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.50
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book is a comprehensive guide to dining room etiquette and homemaking, written in the late 1800s. The author, a self-proclaimed "Kings Daughter," provides detailed instructions on setting the table, serving meals, and managing household tasks. The book emphasizes the importance of hospitality, graciousness, and creating a comfortable and inviting atmosphere for guests. It also addresses the role of women in the home, emphasizing the value of domestic skills and the importance of maintaining a clean and well-run household. The book's detailed instructions and practical advice make it a valuable resource for anyone interested in Victorian-era domestic life and entertaining. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.
Seller Inventory # 9780282102869_0
- Title
- Dining-Room Hints: How to Set the Table, What to Have Ready on the Side-Table
- Author
- Clara A. Williams
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0282102868
- ISBN 13
- 9780282102869
- Seller catalogs
- Home and Household
Master the art of table setting and serving with a practical guide you can use at home. This volume, Dining-Room Hints: How to Set the Table, What to Have Ready on the Side-Table, the Order of Serving, offers straightforward instructions for everyday meals and special occasions alike.
The book lays out, in clear steps, how to arrange place settings, what to prepare on the side-table, and the correct order of service. It combines practical tasks with housekeeping wisdom, making it helpful for both the host and the at-table staff who support the meal.
- Step-by-step guidance on setting the table for breakfast, lunch, and dinner.
- Advice on what to have ready on the side-table and how to organize service trays and utensils.
- Detailed sequences for serving multiple courses, from oysters to dessert, with etiquette tips.
- Notes on hostess and waitress presentation, including recommended dress and conduct for preparing meals.
Ideal for readers who value traditional hospitality, home entertaining, and practical dining-room management.
object follows
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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| First item | US$ 0.00 | US$ 0.00 |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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