Illustrator(s): Cocker, Paul. Editor(s): Turner, Phil; Reid, Carlton. Num Pages: 128 pages. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 247 x 188 x 10. Weight in Grams: 396. . 2014. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Dining Through the Seasons: Simple and Amazing Recipes for the Perfect Dinner Party All Year Round
Publisher: Meze Publishing
Language: English
ISBN 10: 0992898110
ISBN 13: 9780992898113
Binding: Soft cover
Condition: New

About this title

Synopsis

Former Pub Chef of the Year Justin Brown has unveiled his first cook book, Dining Through The Seasons. Aimed at the aspirational home cook, the book is full of seasonal starters, mains and desserts to help you prepare fantastic food that's not only delicious and simple to make, but also uses ingredients which are in season. Justin is one of the country's most talented up and coming chefs. He's packed an enormous amount into his career already, including working for Jamie Oliver and Rolling Stones' Ronnie Wood as well as cooking for Andrew Lloyd Webber, David Beckham and Madonna. He won Pub Chef of the Year in 2011 as well as many other accolades.

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