Dining Under the Carolina Moon: Simple and Delicious Recipes From the Carolinas. This item is unavailable.Dining Under the Carolina Moon: Simple and Delicious Recipes From the Carolinas

Mrs. Covington’s first cookbook, “Dining Under the Carolina Moon,” included recipes combining her love of cooking with recipes from both the Carolinas. She writes a food column, Everyday Gourmet, in Lowcountry Weekly newspaper and has been featured as a “Master of Entertaining” in Southern Living magazine. Her recipes have been published in multiple cookbooks including “Southern Living’s Best Kept Secrets of the South’s Best Cooks” and “The Best of The Best of South Carolina.”