Pub Date: 2011-08-01 Pages: 179 Language: Chinese Publisher: Dalian University of Technology Press. catering accounting and training tutorial New Century Accounting courses in secondary vocational education planning materials. consists of two parts: the basics of food and beverage companies accounting and accounting practices catering business operations. We combine years of accounting theory and practical teaching experience in the investigation of a number of food companies and solicited co.

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Bibliographic Details

Title: Dining accounting and training tutorial New Century secondary vocational education planning materials accounting courses(Chinese Edition)
Publisher: Dalian University of Technology Press
Publication Date: 2011
Language: Chinese
ISBN 10: 7561164874
ISBN 13: 9787561164877
Binding: paperback
Condition: New

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Language:Chinese.SoftCover.Pub Date:2011-08-01.publisher:Dalian University of Technology Press.description:Pub Date: 2011-08-01 Pages: 179 Language: Chinese Publisher: Dalian University of Technology Press. catering accounting and training tutorial New Century Accounting courses in secondary vocational education planning materials. consists of two parts

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