Easy, healthy weeknight meals for busy families and individuals.
Tired of the same old dinner routine? What's for Dinner? offers 80 delicious and easy-to-follow recipes perfect for weeknight cooking. From Nadia Lim and the My Food Bag team, this cookbook features customer favorites arranged by season, ensuring fresh and flavorful meals year-round. Each recipe includes nutritional analysis, with gluten-free and dairy-free options available.
Discover simple, healthy, and delicious weeknight recipes that will transform your dinner routine. Whether you're a seasoned cook or a beginner, this collection provides the inspiration and guidance you need to create satisfying meals every night of the week. Perfect for families and individuals seeking quick and healthy meal solutions.
My Food Bag is a highly successful business that delivers fresh ingredients and delicious recipes direct to customers' doors. The recipes are healthy, nutritionally balanced, use organic and free-range produce, and are interesting and delicious. There are thousands of subscribers in both Australia and NZ in Sydney, Melbourne, Auckland, Wellington, Christchurch, Dunedin Hamilton, Cambridge, Matamata, Tauranga, Whangarei, Rotorua, Palmerston North, and Mosgiel. Nadia Lim is the Head Chef and Dietitian at My Food Bag, and she is an award-winning cook in her own right. She appears on both My Kitchen Rules NZ and Masterchef NZ as a guest judge, and she has written four other cookbooks.