Dinner at the New Gene Caf?: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Language: English
Published by Thomas Dunne Books September 2001, 2001
- Hardcover
- Used
Seller: Dunaway Books, St. Louis, MO, U.S.A.Dunaway Books
AbeBooks seller since January 7, 2004
Condition: Used - As new
US$ 7.50
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Add to basketSeller Inventory # 194066
- Title
- Dinner at the New Gene Caf?: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
- Author
- Bill Lambrecht
- Publisher
- Thomas Dunne Books September 2001
- Publication year
- 2001
- Condition
- Like New
- Dust jacket
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0312265751
- ISBN 13
- 9780312265755
- Seller catalogs
- Science
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from cornflakes to granola bars to diet drinks-contain gene-altered ingredients. But the U.S., unlike Europe and other democratic nations, does not require labeling of modified food. Dinner at the New Gene Café expertly lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change.
"Synopsis" may belong to another edition of this title.
About the Author
Bill Lambrecht writes about environment and natural resource issues for the St. Louis Post-Dispatch. His journalism prizes include three Raymond Clapper Awards for Washington Reporting, one of them in 1999 for his articles on genetic engineering around the world. He lives in Fairhaven, Maryland.
"About the title" may belong to another edition of this title.
Dunaway Books
St. Louis, MO, U.S.A.
AbeBooks seller since January 7, 2004
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