Dinner at the New Gene Caf?: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food

Bill Lambrecht

ISBN 10: 0312265751 / ISBN 13: 9780312265755

Published by Thomas Dunne Books September 2001, 2001

About this Item

Seller Inventory # 194066

Bibliographic Details

• Title: Dinner at the New Gene Caf?: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
• Publisher: Thomas Dunne Books September 2001
• Publication Date: 2001
• Language: English
• ISBN 10: 0312265751
• ISBN 13: 9780312265755
• Binding: Hardcover
• Condition: Like New
• Dust Jacket Condition: As New
• Seller catalogs:
  • Science

About this title

Synopsis

Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from cornflakes to granola bars to diet drinks-contain gene-altered ingredients. But the U.S., unlike Europe and other democratic nations, does not require labeling of modified food. Dinner at the New Gene Café expertly lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change.

About the Author

Bill Lambrecht writes about environment and natural resource issues for the St. Louis Post-Dispatch. His journalism prizes include three Raymond Clapper Awards for Washington Reporting, one of them in 1999 for his articles on genetic engineering around the world. He lives in Fairhaven, Maryland.