What's for Dinner?

Week 1 Menu Sunday *Meat Loaf with Mashed Potatoes, Carrots and Broccoli, andApples Monday Tomato Soup with Grilled Cheese Sandwiches Tuesday Homemade ...

Robyn makes her home in rural, mid-eastern North Dakota with her husband and two children. She has developed her passion for cooking since becoming a mother and having the opportunity to stay home to raise the couples' children. It is through this passionate hobby that she has developed her first book "What's For Dinner" in the hopes of taking the hassle out of mealtime preparations. She developed her menu strategy to help her family stay within a weekly grocery budget and found that it not only helped with the budget, but also cut way down on the frustration of figuring out what to make for dinner each night of the week. She found that by having a plan, she didn't have to scramble at mealtime and made the evening much more relaxed and she was even able to get her kids involved with some of the meal preparation. When she is not in the kitchen, she enjoys working in her garden and doing landscaping around their home. She also enjoys traveling with her family and introducing the kids to different areas of the country. Robyn also has a part-time coaching position for toddler and preschool gymnastics at a local gym in the town they reside in.