Dinner in Rome: A History of the World in One Meal

Viestad, Andreas

ISBN 10: 1789146747 / ISBN 13: 9781789146745

Published by Reaktion Books, 2022

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1789146747I4N00

Synopsis:

With a celebrated food writer as host, a delectable history of Roman cuisine and the world—served one dish at a time. Now in paperback.
 
“There is more history in a bowl of pasta than in the Colosseum,” writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history’s secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome’s rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil’s part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad’s dinner may be local, but his story is universal. His “culinary archaeology” is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.

About the Author: Andreas Viestad is a writer, TV chef, restaurateur, and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist at the Washington Post.

Bibliographic Details

Title: Dinner in Rome: A History of the World in ...
Publisher: Reaktion Books
Publication Date: 2022
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket