Master essential physiological chemistry tests with this practical lab guide. Discover step-by-step experiments and core techniques for analyzing carbohydrates, proteins, fats, digestion, and bodily fluids in a university lab setting.
This manual presents hands-on procedures for basic laboratory work in physiological chemistry. It is designed as a concise companion for students in the university and Bellevue Hospital Medical College course, detailing each experiment with clear steps and the expected outcomes.
- Carbohydrates: qualitative tests, sugar identification, and simple reaction pathways.
- Fats and oils: solubility, saponification, and fat characterization.
- Proteins and amino acids: general notes and foundational tests.
- Biochemical digestion and urinary constituents: basic approaches to digestion processes and urine analysis.
Ideal for readers beginning study in physiological chemistry who want practical, repeatable lab procedures and foundational techniques.