Title: Disappearing Foods: Procs of the Oxford Symposium on Food and Cooking 1994
Publisher: Prospect Books
Publication Date: 1995
Language: English
ISBN 10: 0907325629
ISBN 13: 9780907325628
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 0.88 pounds

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From the Publisher

This is a series of papers given to this gathering of food writers, scientists, historians and sociologists. They cover an immense range of approaches and topics. No library, institution or student preparing to tackle food studies can afford to be without them.

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