Disarray in World Food Markets : A Quantitative Assessment

Tyers Rod

ISBN 10: 0521172314 / ISBN 13: 9780521172318

Published by Cambridge University Press, 2011

About this Item

Druck auf Anfrage Neuware - Printed after ordering - This book was first published in 1992. In the late twentieth century, the crisis in world agriculture had become increasingly evident as the protectionist agricultural policies of various countries distort the international market. Why had agricultural policies become more inward-looking as the world becomes increasingly interdependent economically Disarray in World Food Markets addresses the nature and causes of this crisis in international trade policy. Its analysis of the effects of these food policies is complemented by a quantitative review of the long-term trends in world food markets. The study also extensively examines the reasons why governments choose to implement distortionary policies. This ambitious book, based on a dynamic, multi-commodity model of world food markets, will be an important reference work for all with an interest in trade policy, particularly in countries active in the trade negotiations.

Seller Inventory # 9780521172318

Bibliographic Details

• Title: Disarray in World Food Markets : A Quantitative Assessment
• Publisher: Cambridge University Press
• Publication Date: 2011
• Language: English
• ISBN 10: 0521172314
• ISBN 13: 9780521172318
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 216W x 140H x 28D millimeters 216 millimeters width by 140 millimeters height by 28 millimeters depth
• Weight: 661 grams

About this title

Synopsis

Why have agricultural policies become more inward-looking as the world becomes increasingly interdependent economically? Disarray in World Food Markets addresses the nature and causes of this crisis in international trade policy. Its analysis of the effects of these food policies is complemented by a quantitative review of the long term trends in world food markets. The study also extensively examines the reasons why governments choose to implement distortionary policies. These issues have been widely discussed, particularly because of the interest generated by the so-called Uruguay Round of multilateral trade negotiations, held under the auspices of the GATT. Disarray in World Food Markets analyzes some of the elements of the reforms emerging from these trade negotiations and discusses what the likely benefits may be. The model on which the analysis is based has a number of features unique for its time. It incorporates thirty countries and country groups, seven food commodity groups, the dynamic properties of international food markets, the pure protection component of food and agricultural policy, as well as the insulating component of policy.

Book Description

This 1992 book addresses the nature and causes of the crisis in international trade policy with regard to protectionist agricultural policies. Rob Tyers and Kym Anderson examine the effects of these food polices as well as the reasons why governments choose to implement distortionary policies.