DisforDonut Format: ClothOverBoards

Introduce your little ones to their ABCs and scrumptious global treats in this colorful picture book.

"The perfect sequel to B is for Bagel! The most delicious and engaging way to learn the ABCs!” —Chelsea Andersson, author of 50 Makes for Modern Miniatures and founder of ChelseaMakes

Dive into another mouthwatering exploration of the alphabet in D is for Donut! Rachel Teichman’s lively rhyming text covers all the classics, from Jelly and Rainbow Sprinkles to Éclairs and Old-Fashioneds, while introducing readers to Loukoumades, Sufganiyot, and other donuts from around the world. Including life-size photography from Rebecca Wright, and two carefully-crafted donut recipes, practicing your ABCs never tasted so sweet!

MORE PRAISE FOR D IS FOR DONUT

“The rhyming text in D is for Donut fun and educational for kids as well as the adults reading to them... Practicing ABCs never looked so yummy!” —SoCal City Kids

“D is for Donut is a sweet treat! With vibrant, drool-worthy photos, your little one will love learning their ABCs with this delicious book.” —Amy Kritzer Becker, author of What Jew Wanna Eat blog and founder of ModernTribe.com

Rachel Teichman grew up in Northern California before moving to Southern California to study Visual Arts and Business. She worked as an art studio manager and in product development, before honing her skills as a writer while doing PR for small businesses. Her latest move brought her to Houston, where she has enjoyed living for seven years. Rachel is actively involved in her local community. Rachel writes for the local Buzz Magazines, as well as Kveller and TC Jew Folk. She lives with her husband and their three kids, all born in different cities, and her two Texan cats.

Rebecca Wright is a multimedia professional currently living in Houston, Texas. As a foodie with a degree in journalism, Becca spent three years working for a Houston-based food and wine magazine where she was able to dig her fork deep into the city’s culinary melting pot. She learned (and ate) so much at the magazine, and it’s also how she fell into her professional niche: food photography. She has been shooting freelance for Houston restaurants & bars for the past six years. She also has a small roster of graphic design & digital marketing clients.