It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History. This item is unavailable.
211 ratings by Goodreads
Language: English
Published by Aladdin, 2001
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
5-star seller
AbeBooks seller since June 20, 2025
Unavailable
Softcover
Condition: Used - Good
US$ 4.92
Item description from seller
Fast Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Seller Inventory # GWV.0689843933.G
- Title
- It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
- Author
- Solheim, James
- Publisher
- Aladdin
- Publication year
- 2001
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0689843933
- ISBN 13
- 9780689843938
- Illustrator
- Brace, Eric
An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
"Synopsis" may belong to another edition of this title.
About the Author
James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.
"About the title" may belong to another edition of this title.
Search results for It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
There are 32 more copies of this bookView all results