A guide to cooking for one offers recipes for everything from stews to vegetarian dishes to stir fries to pasta, and includes information on microwaved meals, per serving nutrition counts, and ingredients substitutes. 20,000 first printing.

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This attractive book includes more than 400 recipes for main-dish soups and salads, casseroles, and other one-dish meals, with large, full-color photographs on almost every page. There are also lots of charts (Herbs and Spices, Extra-Quick 'n' Easy Meals, etc.) and sections on leftovers and special appetizers and desserts. One-dish meals tend to be homey food almost by definition, but the soups included here are particularly imaginative, and many familiar favorites have been updated. For most collections.
Copyright 1992 Reed Business Information, Inc.

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