Master the basics and practice of distillation with a trusted reference.
This comprehensive work explains why distillation separates volatile liquids from non-volatile ones and how to apply fractional distillation in both the lab and on manufacturing scales. It covers core concepts like boiling points, vapour pressures, and the interpretation of distillation results, helping you predict and improve separation outcomes.
The book connects theory to real-world practice, showing how efficient still-heads and controlled conditions can save time and material. It also surveys how distillation is used across industries, from alcohol and essential oils to petroleum and glycerine, with practical guidance on apparatus and procedures.
- Foundational explanations of distillation goals and the factors that influence separation.
- Discussion of apparatus, including laboratory and industrial still-heads, and how to control variables in a run.
- Introduction to fractional distillation, vapour pressures, and boiling-point relationships for mixtures.
- Industry-focused examples and guidance on applying distillation techniques in manufacturing.
Ideal for students, researchers, and professionals in chemistry and chemical engineering seeking a solid, practical grounding in distillation principles and processes.